Been to the rustic establishment at Campbell street a few times and this new upscale version of it is more of a restaurant, catering to a different segment of the market. Overall, the noodle taste were up to mark. The toast bread were kinda small. Overall, a good place for a decent local meal that you don't have to line up.

Love the polo bun here; not overly sweet and the sauce seems to be drizzled with some balsamic vinegar which matched well with the burger components. The marmite chicken rice was just so-so. The rice was too hard and not fully cooked but …